Fashionable Shanghainese food at Auntie Qiu Kitchen. Soft egg pancake and salted tofu pudding both had fans, the salted fish noodle soup was okay, sheng jian bao was good, glass noodle in a pot was excellent-- would definitely order again. Only total miss was the sliced lotus root with honey sauce, which was cooked fairly soft and was more like a dessert.
Chicha San Chen now has four locations, so the lines have gone from ridiculous to manageable. Still a 20 or 30 minute wait, but they brew each cup of tea individually, and it's worth the wait.
