Fooding: Fried chicken, Brazilian BBQ, Indian

Fooding

Fried chicken, Brazilian BBQ, Indian

Photographing a photographer photographing his food.

Fried chicken is SRS BIDNESS.

Joe's handiwork.

Okay, fried chicken is not actually SRS BIDNESS.

Delicious.

Joe keeps cooking.

Albert came over. Fresh.

Fresh.

Yes, fried chicken is tasty.

Had to cajole Lukas to come over for fried chicken.

The last three pieces.

Caroline showed up too. Who can resist fried chicken? H&H Brazilian Steakhouse for dineLA Restaurant Week.

H&H Brazilian Steakhouse for dineLA Restaurant Week.

Cheese bread still a little large, but so good.

Chicken hearts still meh.

Picanha. Not as good as Fogo or M Grill.

Top to bottom: picanha, garlic beef, tri-tip, bottom sirloin.

I prefer my ribeye more rare than this.

Time for more tri-tip.

Lamb chop and I forget what else.

Regular menu, not dineLA?

Grilled pineapple, nom.

Buffet at India's Tandoori. Inside.

Inside.

Outside.

Madison has found a willing chef in Joe, so we ended up with fresh fried chicken at work. Was delicious, to the point we had multiple former coworkers come by for it. Do I think making fried chicken on the loading dock is ridiculous? I do. But do I also agree it's delicious? I do as well.

Dinner at H&H Brazilian Steakhouse wasn't quite as good the second time, but that might have been because I didn't pay close enough attention to how the meats were grilled. They had too much done medium or medium-well, which does not agree with my preference for medium-rare. Still a good meal, tho.

Lunch the next day at India's Tandoori with more coworkers-- missed MJ the day before, but catching up with him over Indian food is always good. India's Tandoori on Wilshire is a bit crowded inside, but plenty of character, a solid buffet, and some tasty garlic naan.