TBA
Fooding
Decided to grill up one of the Snake River Farms Gold Grade 1.5" thick ribeyes I had in the fridge (always delicious!), then the next day I unexpectedly was passing by Lodge Bread and decided to give them another shot. Sadly Lodge Bread's croissant was quite disappointing, even more so than their pizza. Maybe I really do need to try the bread?
Westwood Farmers' Market the next day had Black Cat BBQ, which is pretty good all-around. None of it was the best per se, but ribs and collard greens in particular held up well to their competition.