Moonbelly Bakery on Fratrick's recommendation-- they're no Proof Bakery, b. patisserie, Arsicault, or even Artelice, but for the central valley they more than do the job. 9:30am arrival was just a minute too late to get the last almond croissant, but the original croissants weren't bad, and the almond-chocolate, while on the sweet side, was also acceptable. Pain au chocolate had a poor chocolate distribution inside that could be improved, and seemed just a touch over-baked. Family were duly impressed tho, and happy bellies are what mattered!
