Fooding roundup: January 2022

Fooding

Lunch, breakfast, dinner

Fisherman's ceviche (amberjack) was very traditional in style. Excellent.

Tropical ceviche did a lot with the cantaloupe puree. Definitely for sweeter/fruiter palates.

Filet mignon lomo saltado got devoured.

Arroz con mariscos was a bit too soggy.

Menu at The Serving Spoon the next day. Inside.

Inside.

The "Richard", 1 waffle, bacon, eggs.

Outside.

Dinner at Ong Ga Nae.

Ban chan.

Inside.

Mmmm fresh kim chi.

Beef tongue.

Beef bulgogi next to the salad.

Cooking.

Ready to eat.

Mega galbi.

Looked fatty but holy crap delicious.

Nom nom nom.

Bulgogi time.

The special seng bulgogi. This photo is TWO orders. They are warriors.

Starting off the new year with a fooding roundup.

First off, Lonzo's Peruvian for lunch. The arroz con mariscos was a bit soggy, but everything else was pretty good. Fisherman's ceviche (amberjack) in particular was excellent, reminded me very closely of ceviche in Lima so many years ago. The tropical ceviche was nicely sweet with the cantaloupe, although it honestly wasn't the style I usually appreciate. And the lomo saltado met with approval.

The next day, brunch at The Serving Spoon. Some places simply do breakfast right, and The Serving Spoon in Inglewood is definitely one of them.

And wrapping up this gallery with Korean BBQ at Ong Ga Nae. Beef tongue was pretty good although not as good as Xiaolongkan, the king brisket was fatty and delicious. Next time skip the regular bulgogi, a table nearby had the special seng bulgogi which looked waaaaaay better (and that table got three orders of the seng bulgogi o_0 ).