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Day 1: Sacramento Day 2: Reno Day 3: Reno Day 4: Reno Day 5: Reno Day 6: Smoke
Reno
Char shu bao... batches 2 and 3? Dough from a bread machine (#2) and dough made with a stand mixer (#3).
Cross section of batch 2. Not as fluffy as batch 1-- need to let it rise longer.
Long ones are lopcheng.
In the steamer.
More Quacks of Quedlinburg.
Getting there...
Close game!
Andy's turn.
More wintermelon.
And a small-medium winter melon as seen whole.
Char siu bao was theme of the day. Batch #2 (bread machine for the dough) and batch #3 (Kitchenaid mixer for the dough) turned out very similar as expected. Turns out the previous batch #1's extended rise time was the key.
