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Weekend lunch bento. Only 30/day available, two days a week.
Inside the heavy wooden box...
Crab claw, honshimeji mushroom ohitashi, and tamago dominate the center, with agedashi eggplant at top right.
Sweet potato and roast duck lurk in the background.
The sun highlights black cod saiko yaki and grilled Hokkaido scallop shio yaki/
Unassuming entrance next to a clothing store.
Hayato's lunch bento remains a work of art as always, and an incredible value at $52 for a Michelin 1*. And yes, holy crap, it's delicious.