Superfine Pizza and Re:Her

Superfine Pizza

LA County Safer At Home: Days 312-313

DTLA's skyline is actually decent from some angles. This wasn't one of them.

Superfine/RossoBlu/whatever else is here-- coffee too?

Broken down McLaren on a tow truck.

Re:Her, supporting women-owned restaurants in Los Angeles.

Superfine + n/naka collaboration.

Shrimp, squid, kewpie mayo, tomato.

Close-up before it hits the oven.

Out of the oven. Had to soak up a lot of liquid halfway through with a napkin so it didin't get soggy.

Seaweed and more greens added after cooking.

Seafood pizza isn't usually my thing, but after I had a slice I couldn't stop eating!

Superfine + Casa Verde the next day.

Mexican pizza with enchilada sauce, green chilies, two kinds of queso, carnea asada...

Ready to go in the oven.

Close-up. Carne asada was partially cooked already by Superfine.

Fresh out of the oven.

Veggies added for color. Yum!

Celebrating Women-owned restaurants Re:Her from 21-30 January.

Collab with n/naka resulted in a sneaky good seafood pizza. Shrimp and squid normally isn't my idea of a pizza, but after one bite... and one slice... pretty much ate the whole pizza.

Adding the greenies and seaweed at the very end helped more than I expected, too. As did an unwritten step- sopping up a bunch of the moisture a few times in the middle of baking.

Next day, pulled the Casa Verde collab out of the fridge. Enchilada sauce, carne asada, queso, and green chiles, not sure I'd call this conventional, but closer to conventional than a Japanese seafood pizza? Definitely not sneaky good, more of a straight up-pretty-tasty from the outset. The green onion wasn't pretty, but it was a welcome addition.

Verdict: both enjoyable. n/naka's was perhaps more unconventional and something you had to be open to, while Casa Verde's was more broad in its appeal and straightforward in why it was tasty.