TBA
n/naka
Back to n/naka for their superb food. Managed to grab their fancier Kaiseki Jubako this time. The meal has changed from lobster kara age to soft shell crab tempura, ama ebi has been added, and Tasmanian sea trout, and the *drool* peach shiso panna cotta... mmmmmmmmmmmmmmmmmmmmmmm!!!