The Chen-Wu family was up again, sans Lucas, so it was time to get Korean BBQ at Oo-kook. Delicious AYCE... brisket, tongue, marinated angus beef (sirloin?), pork belly, galbi... mmmmmmmmmmmm. Only problem is we didn't have enough people, so it was hard to order a full spread!
The next day, dinner with Rick and his friends at Gish Bac. Solid Oaxacan food including the hot chocolate, although the guests outside as we were leaving detracted from Lori and Camilla's rating of the place. And while I happily admit I have only limited experience with Oaxacan food, as solid as this was, it didn't blow me away either.