Prague: June 2019
As walkable as Old Town is, the subway proved surprisingly useful in getting to Frank Gehry's Dancing House. Not sure it was worth much more than a few pictures, but it lead to a pleasant riverfront walk and then lunch at one of Prague's more hyped places, Cafe Savoy. Tip: make a reservation, even for brunch/lunch! Call in if you don't see brunch/lunch times listed on the website.
The Valrhona hot chocolate was delicious, as was most of the French breakfast, with the exception of the duck, which was overcooked. :/ Gazed down at the pastry kitchen in the basement after my meal, then walked a few blocks to the nearby Memorial to the Victims of Communism. Soaked it all in, then headed north towards the Prague Castle complex. Mistimed things and wasn't able to get inside St. Vitus Cathedral, which is arguably the most picturesque part of the complex, but was still able to appreciate it from the outside.
Back by the river, an unusual bit of art greets you across the Manes bridge. Towers of metal spikes stand in contrast to the more traditional buildings that make up most of the city. Down by the Charles Bridge was a chocolate cafe specializing in exotic hot chocolates, some of which were so decadent, they put Cafe Savoy's Valrhona hot chocolate to shame. Found a street performer who does clouds of bubbles, as well as what I suspect was a World Press Photo exhibition in one of the city squares. There was at least one other World Press Photo exhibit, but I couldn't find it. :(
Went back to Nase mato for dinner, where one of their 50-to-80 day dry aged steaks became dinner. Compared to some other dry aged steaks, it wasn't as intense as expected given such a long dry age, but it was still very good. Did some night shots of the riverfront as well as Old Town, a quick stop at one of the better known ice cream shops for some good quality but somewhat ordinary ice cream, and all too soon that was a wrap.