TBA
Fogo de Chao
We missed dineLA Restaurant Week last month, but Fogo de Chao decided to take pity on everyone-- perhaps because of the huge national meat surplus-- with $39 specials for this month!
Bernard rounded up the troops and we then collectively gorged on pichana (house special top sirloin), bottom sirloin, lamb, pork, sausage, cheese bread, and yes, a few bits of the salad bar (fiber is good for you!). Top things off with some pineapple old fashioneds (I think that's what it was) and then we all rolled home...