Hae Jang Chon
It's been a long time since the last kbbq trip with SSC... time to go back to our old hangout and eat.
Goofed off plenty, ate plenty of brisket, beef tongue, and galbi, and got annoyed that the stone grill at the 2nd table wasn't getting hot enough. First round of everything was delicious, then you could visibly see and taste the decline in the later rounds. (we think they raised the price, too!) But t'was all good, since it's all about the company!
As though a meat-induced food coma wasn't enough, we walked to the new Gong Cha for some overly-sugary milk tea after. Also in true, old-school SSC fashion!