Fooding
Good-sized waits even in the morning for Trieu Chau, although their noodle soups are clearly a big fan of everyone. The duck noodle soup has massive pieces of duck and is very good, although I would probably do egg noodle instead of rice noodle the next time.
Dinner was even worse waits at Newport Seafood (they said 30 minutes, took an hour!), but also worth it in the end. House special lobster is NOM NOM NOM O NOM, and the fried fish and shrimp chow mein weren't too far off either. The French style beef and everything else was also good but we, uhhh, perhaps over-ordered. *grins*