Hong Kong: January 2015
Following up a weekend in Taipei with a weekend in Hong Kong. After all, if you want quality Chinese food, you might as well do it right!
Did a rather brutal routing through Guam to get to Hong Kong, just to say we've been. Then a full-on day in Hong Kong for food and the very start of Lunar New Year preparations, plus some snake soup. Don't forget dan tat, dim sum, and a few other things, too. Then all too soon, back to reality, but at least via the sane, usual routing!
Days 0 and 1 - Hong Kong via the long route of Honolulu and Guam, via United's extra-crappy long haul Hawaii/Pacific Islander fleet of aircraft.
Day 2 - All over Hong Kong, from Kowloon City to Sham Sui Po, Kowloon Tong, and Causeway Bay.
Day 3 - Return to the USA.