Alaska and Vancouver 2010
Cruising on the high seas! Well. Not really. The Inside Passage of Alaska and Canada is much more protected. Went on a tour of the galley, where 125 chefs work constantly to make 9,000 meals a day for the 1,850 passengers on board, sat down to the first formal dinner night, and tried some of the Alaskan salmon onboard (disappointing!). Ran a few more miles as well, this time in the gym as it was rather cold on deck!
Cherries and ice cream for dessert, nom nom...