TBA
Dim sum @ 888 Seafood
After yesterday's waterfight, some of us still managed to make dim sum the next morning at 888 Seafood. It was pretty good.. but the cheung fun was meh, the shu mai and har gow were meh as well. Jook was only passable. Lo bac go wasn't bad but fell apart when you picked it up.
The rest-- well aside from the xiaolongbao, which is pretty horrible everywhere you go except Din Tai Fung-- was actually quite good! But man... when the fundamentals are only okay...
Ahh, hell though, it's really for the company, and the fact that I was at a different place other than my usual. =) Variety is always good!
