Dim sum at Longo Seafood

Longo Seafood

Rosemead

Ham sui gok were good.

Char shu bao as well.

Har cheung fun skins a bit too thick and looked like they'd fall apart, but they actually held up.

Lo bac guo were pan fried too hard. Doh.

Beef tripe, not pretty, but did the job.

Shu mai were pretty good if you liked them on the larger side.

The full spread-- and yes, the har gow were tasty too, but not as crazy as the shu mai.

Longo Seafood was much better than Atlantic Seafood for dim sum. Lo bac guo were fried too hard and the beef trip wasn't pretty, plus the very large shu mai had one fall apart. Har cheung fun looked like they were going to fall apart too, but instead they held together-- probably because they were a bit too thick? Even with those flaws, much tastier than the last 626 trip for dim sum. And was great to see Rick and Lori before they moved!