After happy hour at the Amazon AWS Summit in Anaheim, it was time for dinner at Vox Kitchen. The garlic noodle with prawns has noodles that a bit overcooked, but the flavor is solid and the prawns are good sized. Tofu and century egg is a good combination too, and the cold cucumber is about as close as it gets to Din Tai Fung as I've seen, only without the spice.
The place gets packed quickly, and even with their large outdoor patio there's a wait early... but the kitchen is fast and turnover is quick. Well worth a visit!