What's New |
Shu mai. The lighter pork filling doesn't do anything for me, I prefer heavier.
Pai gut was very good.
Har gow. Just about right in all technical aspects.
Taro lo bac guo. Good but loses something when not striaght off the frying cart.
Char shu cheung fun. Very good.
Steamed sweetened egg yolk. NOM.
Some rice noodle thing. Not sure what it's called.
Har cheung fun. MMMMMM nom.
Father's Day dim sum! Happy Father's Day, Dad!
Sea Empress continues their excellent dim sum, although it seems like they're using more MSG than they did before, which is disappointing. Might be time to go to Lunasia instead?