Great views and a well-stocked bar (especially with whisky) from the top floor of the Hotel Angelino.
Crab and avocado tower and lobster quesdilla weren't cheap but were packed with seafood, good times! Buffalo bites were delicious too.
Not quite as impressed with the main courses, although the shrimp carbonara and pesto chicken club were both ample and tasty looking. Grilled skirt steak was just okay, and they had a problem with dirty salad bowls.
Tasty enough but considering the price, a little hard to justify the dirty salad plates and somewhat erratic service.