Yes, dim sum twice in one weekend! And out with the Geography grad students again, this time to Capital Seafood, where we nom'ed on tripe, lo bac guo (turnip cake), har gow, shu mai, lo mai gai (leaf-wrapped sticky rice), pai gut (pork spareribs), gai lan, sesame ball, pork blood, chicken feet, and all kinds of tasty things. Dan tat as well!
Some items different from my usual group-- most notably the steamed tofu/bean curd. And turns out there's more than just two people who eat pork blood (Michelle's the other one), woohoo. Soooo full...
All the Chinese New Year decorations were still up as well, which was kind of neat to see.