We ordered so much food at Lunasia, I think the table almost collapsed. Certainly the food was piled so high, we could barely see the top of Sophia's head over the dishes of har gow and shu mai!
Fosselman's Ice Cream after for dessert, of course. Mint chocolate chip, nom nom.
As far as the dim sum-- the shu mai were great 'cept the chunk of bone I got inside of mine. Lo bac guo were surprisinly good for ones that came from a server instead of off a sizzling cart. Har cheung fun and har gow both were solid but short of greatness, kind of like the pei dan jook (congee). All three were good, but short of memorable. The tripe was delicious, but cut a little large (not quite bite size) and while the flavor was good, it was lacking the awesomeness.
We got there a little late too, which kind of sucked-- it's nice but a bit small inside and we had a long wait. Still, it was good company and an enjoyable meal!