Hadn't been to Korean BBQ in a while with coworkers, so we decided to fix that and go!
Oo-Kook is a few bucks more than the average all you can eat (AYCE) place, but the seven bucks extra for their AYCE pays off with better quality meat and banchan, huge tables for groups, and relatively good service. "KOBE" beef is also on the menu, with the KOBE Intercoastal being very tasty, along with the usual galbi, brisket, beef tongue, pork belly...
Kevin Kim made it too, and thanks to him (and Dave Choi) we ended up with plenty of octopus (surprisingly delicious here) plus some middle intestine, which is definitely an acquired taste (pretty good here, tho). Add in a lot more brisket and whatnot after, plus plenty of beer and soju... good times!