Yum yum yum... ramen! Been hearing good things about Jinya for months.
Neither of us had the Jinya (chicken broth-based) ramen, instead we both went for the pork broth, specifically Hakata style. It was pretty good, a tad bit more greasy than Shin Sen Gumi, noodles were nice and springy, and the char shu was nice and thick. Not quite the style I prefer-- I prefer Shin Shen Gumi Hakata Ramen's thinner char shu and slightly less greasy broth, but it was pretty damned good.
The spicy salmon roll was pretty awful-- definitely skip that. The fried chicken was tender, juicy, and highly nom-able. All in all, a tasty meal.