Morton's Steakhouse with Mike and his friends for dineLA Restaurant Week.
It was tasty, but not $100 tasty. If we had skipped the wine it would have been much more justifiable though. The onion bread was yummy and things sort of went (gracefully) downhill from there. Clearly you come here for the steak (the single cut filet is quite good), but the scallops and shrimp were also pretty good. It just wasn't quite worth the hype. Baked potato and green beans are just filler, and the chocolate cake is not 1,000 calories good. o_0
Plus pics from the pouring rain earlier that day.