Breadbar is doing a visiting chef special, Yatai Ramen by chefs Kazuo Shimamura and Noriyuki Sugie from Ironnori Concepts. It's street ramen so it's kind of greasy, but with Beverly Hills pricing. Spicy miso ramen, miso ramen, and an ox-tail ramen, plus a pork feet gyoza (so-so but the filling was really good!) and a cold tofu (again just ok)... Tack on a berry tart for dessert (they wouldn't serve us a bread pudding, the kitchen was closed to hot food-- even our server thought that was odd), two coconut milks with boba, and tip, and we paid $70 out the door for three. OUCH.